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The Training Packagesm

Operational Training System

 

The Training Packagesm is an integrated set of customized operational tools that enable an organization’s service philosophies to become actual service behaviors with guests and fellow employees.    There are eight tools included in The Training Packagesm.

 

The Training Package

 

Process Maps are flowcharts that provide pictorial representations of the series of tasks and decisions made in each selected work process, with specific task responsibility denoted by department and position.  These flowcharts enable your organization to simplify processes, ensure that all steps add value, and improve service levels.  These flowcharts also provide a basis for development and customization of the additional tools.

 

Trainer’s Guides, customized by position, offer comprehensive, yet concise guides for trainers to use in training existing and new employees in each task for which they are responsible. These valuable guides include employee, guest, operational and supervisory tasks and service standards. Step-by-step instructions, structured questions and recommended experiential training activities ensure learner involvement and retention.

 

Training Checklists, customized by position, ensure that the employee has been trained in each task and that the employee and trainer agree that mastery of each task has been attained.  Certification can be completed in levels and linked with compensation commensurate with each level.

 

Performance Evaluations, customized by position, support the measurement of each employee consistently performing the tasks to standard. The results can be linked with your overall performance management system.

 

End product, measurable Department Standards are a compilation of department standards used in training.  All standards are included in the Trainer’s Guides, creating an aligned system for achieving departmental excellence.

 

Spreadsheet Department Audits support the measurement of compliance with departmental standards.  They are used for measurement by self, departmental managers and supervisors, other department personnel, standards teams, unannounced mystery shoppers, etc.  Results of this measurement form the basis for recognition of what is performed at, or above, standard and indicate where redirection is necessary in the department.

 

Employee Reminder Cards are small, quick reference cards listing critical process steps, and are used by the employee during training and thereafter as a reminder.

 

Customer Experience Questionnaires are small cards intended to capture guest perception of experience, focusing on the critical deliverables for each area.  An indication of customer loyalty and best practices benchmarking questions are included. The questionnaire can be coordinated with a reward and recognition system, via a “tear-off” thank you card provided to the employee for delivering excellent service. 

 

 

The Training Packagesm Products
 

Service Basics

Employee

Guest

Supervisor

Front Office

Concierge

     Concierge

Front Desk

     Front Desk Agent (includes reservations)

     Front Desk Supervisor

Telephone

     Telephone Operator

Guest Services

Bell & Door

      Bell Captain

      Bellperson

      Doorperson

Security

      Security Officer

Transportation

      Driver

      Parking Attendant

     Transportation Dispatcher/ Supv

Housekeeping

Guestrooms

     Floor Supervisor

            Guestroom Attendant

     Houseperson

     Turndown Attendant

Public Space

     Public Space Attendant

     Public Space Supervisor

Laundry/ Uniforms

     Laundry/Valet Attendant

Fitness Center/ Pool/Spa

     Fitness Center/Pool/Spa Attendant

Engineering

Engineering/Maintenance

     General Maintenance Technician

 

Dining Services

Dining Room (Casual and Upscale)

     Dining Room Host

     Dining Room Busperson

     Dining Room Server

     Dining Room Captain

Room Service

     Room Service Order Taker

     Room Service Server

     Room Service Captain

Banquets

     Banquet Busperson

     Banquet Server

     Banquet Captain

     Buffet Attendant

Beverage Service

     Lounge Bartender

     Lounge Server

     Refreshment Center Attendant

     Beverage Cart Attendant

Meetings

Meetings

     Meeting Attendant

     Coffee Break Attendant

Culinary

Cafeteria

     Cafeteria Attendant

Employee Cafeteria

     Employee Cafeteria Attendant

Halfway House/Snack Bar

     Halfway House/Snack Bar Attendant

Kitchen Operations

     Cook

Stewarding

     Steward

Purchasing

Purchasing

     Purchasing Clerk

Receiving

     Receiving Clerk

Storeroom

     Storeroom Clerk

Recreation

Aquatics

     Lifeguard/Pool Attendant

Bowling

     Bowling Attendant

Central Activities Reservations

     Central Activities Reservationist

Children’s Center

     Children’s Center Attendant

Croquet

     Croquet Attendant

Equestrian

     Groom/Escort

Merchandising

     Salesperson

Shooting Club

     Shooting Club Attendant

Snow Skiing

     Snow Ski Attendant

Spa/Fitness Center

     Spa & Fitness Receptionist Cosmetologist

     Fitness Center Attendant

     Massage Therapist

Tennis

     Tennis Court Attendant

     Tennis Shop Attendant

Golf

Golf Operations

     Bag Attendant

     Cart Attendant

     Golf Shop Attendant

     Locker Room Attendant

     Range Attendant

     Starter/Ranger

Golf/Grounds Maintenance

     Golf/Grounds Maintenance Tech

Administration

(Department Standards and Audits Available)

Accounting

Conference Services

Group Sales

Human Resources

Marketing

 

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